{"status":"success","message":"Recommendations retrieved successfully.","data":[{"idMeal":"53322","strMeal":"Flan","strMealAlternate":null,"strCategory":"Dessert","strArea":"Uruguayan","strCountry":"Uruguay","strInstructions":"For the caramel place 100 grams of sugar in a frying pan without any fat and melt on medium heat. Try not to stir with a spoon, but swirl the pan itself. Let melt until you have an amber color and sugar is fully melted. Fill the bottom of four flan containers with it. Caramel will harden immediately, so you need to be fast. My containers yield about 120 milliliters each.\r\n\r\n2\r\nPreheat oven to 150 degrees Celsius and look for a casserole or container all your four flan containers fit into.\r\n\r\n3\r\nHeat milk with 45 grams of sugar and the cut and scraped out vanilla pod. The milk does not need to boil, just needs to be heated. Take out vanilla pod after a few minutes. Meanwhile stir the egg yolks and eggs gently, try not to incorporate any air in it. Them pour milk-mix into egg-mix and again only stir very gently. Pour into prepared flan containers and place these into your casserole or container. Boil water and pour the water into the large casserole. Be sure not to touch the flan mixture. Place on middle rack in the oven and let bake for about 35-40 minutes. An inserted toothpick should come out clean.\r\n\r\n4\r\nLet cool inside the container for an hour before transferring to the fridge. Chill overnight. The next day gently release the rim and then turn upside down on a plate. Serve with some dulce de leche on the side.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/0s80wo1764374393.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=rpv_PXIoysE","strIngredient1":"Sugar","strIngredient2":"Milk","strIngredient3":"Sugar","strIngredient4":"vanilla pod","strIngredient5":"Egg Yolks","strIngredient6":"Egg","strIngredient7":"Dulce de leche","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"100g ","strMeasure2":"350g","strMeasure3":"45g","strMeasure4":"1","strMeasure5":"4","strMeasure6":"2","strMeasure7":"To taste","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/jennyisbaking.com\/2019\/12\/20\/uruguayan-flan-and-merry-christmas\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-28 23:58:32"},{"idMeal":"53254","strMeal":"Ezme","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Turkish","strCountry":"Turkey","strInstructions":"step 1\r\nPut the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.\r\n\r\nstep 2\r\nAdd red pepper paste, tomato pur\u00e9e, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/pb6mj11763788331.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=Z1mX-C2fAuc","strIngredient1":"Tomato","strIngredient2":"Romano Pepper","strIngredient3":"Green Chilli","strIngredient4":"Onion","strIngredient5":"Garlic","strIngredient6":"Parsley","strIngredient7":"Red Pepper Paste","strIngredient8":"Tomato Puree","strIngredient9":"Pomegranate Molasses","strIngredient10":"Pul Biber","strIngredient11":"Sumac","strIngredient12":"Dried Mint","strIngredient13":"Extra Virgin Olive Oil","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"3 Large","strMeasure2":"1 medium","strMeasure3":"1 medium","strMeasure4":"1 small","strMeasure5":"2 cloves minced","strMeasure6":"25g","strMeasure7":"2 tablespoons","strMeasure8":"1 tablespoon","strMeasure9":"2 tablespoons","strMeasure10":"1 tablespoon","strMeasure11":"2 tsp","strMeasure12":"1 tablespoon","strMeasure13":"60 ml ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/ezme","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-22 05:10:34"},{"idMeal":"53220","strMeal":"kabse","strMealAlternate":null,"strCategory":"Chicken","strArea":"Saudi Arabian","strCountry":"Saudi Arabia","strInstructions":"1\r\nCaramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes.\r\n2\r\nIn another pot, add all the veggies and caramelize them till they are soft.\r\n3\r\nOnce everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook.\r\n4\r\nOnce the rice is done put everything in the oven.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/utqnjv1763598650.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=lrcUixJEPK0","strIngredient1":"Chicken","strIngredient2":"Rice","strIngredient3":"Green Pepper","strIngredient4":"Red Pepper","strIngredient5":"Mushrooms","strIngredient6":"Sweetcorn","strIngredient7":"Carrots","strIngredient8":"Raisins","strIngredient9":"Turmeric","strIngredient10":"Kabse Spice","strIngredient11":"Salt","strIngredient12":"Black Pepper","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"400g","strMeasure2":"1 cup","strMeasure3":"1","strMeasure4":"1","strMeasure5":"2","strMeasure6":"1","strMeasure7":"2","strMeasure8":"Handful","strMeasure9":"1 tsp","strMeasure10":"1 tsp","strMeasure11":"Pinch","strMeasure12":"Pinch","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/cookpad.com\/eng\/recipes\/17108731?ref=search&search_term=saudi+arabia","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-20 00:28:28"},{"idMeal":"53443","strMeal":"Satee","strMealAlternate":null,"strCategory":"Beef","strArea":null,"strCountry":"Aruba","strInstructions":"To make the marinade for the satee put in the container of an electric blender:\r\n\r\n1 large onion, coarsely chopped 2 cloves of garlic\r\nJuice of 2 lemons\r\n2Tbs. of sugar 1 cup of soy sauce\r\n1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork\r\n1 cup of oil\r\nBlend thoroughly and pour over:\r\n5 lbs. of beef or pork tenderloin, cubed\r\nDO NOT marinate overnight, but only for a few hours.\r\n\r\nPlace the meat on: 36 skewers\r\n\r\nBlend well:\r\n\r\n1 cup of oil\r\n2 Tbs. Soy sauce\r\nPour into a large shallow dish.\r\n\r\nTo keep meat from becoming dry, roll each skewer in seasoned oil before frying.\r\n\r\nSatee is also excellent when barbecued.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/dqxtlh1780153831.jpg","strTags":null,"strYoutube":"","strIngredient1":"Onion","strIngredient2":"Garlic","strIngredient3":"Lemons","strIngredient4":"Sugar","strIngredient5":"Soy Sauce","strIngredient6":"Salt","strIngredient7":"Ground Coriander","strIngredient8":"Oil","strIngredient9":"Beef","strIngredient10":"Oil","strIngredient11":"Soy Sauce","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 chopped","strMeasure2":"2 cloves","strMeasure3":"Juice of 2","strMeasure4":"2 tablespoons","strMeasure5":"1 cup","strMeasure6":"1 tsp","strMeasure7":"1 tsp","strMeasure8":"1 cup","strMeasure9":"4-5 pound","strMeasure10":"1 cup","strMeasure11":"2 tablespoons","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.visitaruba.com\/aruba-recipes\/satee\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2026-05-30 16:07:58"},{"idMeal":"53436","strMeal":"Jajek","strMealAlternate":null,"strCategory":"Side","strArea":null,"strCountry":"Armenia","strInstructions":"Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber.  Best served chilled for a few hours. \r\n\r\nWhen serving, add a few ice cubes to add additional refreshment!  Makes about four servings.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/8x0vgs1780090328.jpg","strTags":null,"strYoutube":"","strIngredient1":"Yogurt","strIngredient2":"Cold Water","strIngredient3":"Garlic","strIngredient4":"Salt","strIngredient5":"Dried Mint","strIngredient6":"Cucumber","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2 cups","strMeasure2":"1 cup","strMeasure3":"1 clove peeled crushed","strMeasure4":"1\/2 tsp","strMeasure5":"1 tsp","strMeasure6":"1","strMeasure7":"","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.armenianmuseum.org\/armenian-recipes\/jajek","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2026-05-29 22:29:22"},{"idMeal":"53133","strMeal":"Asado","strMealAlternate":null,"strCategory":"Beef","strArea":"Argentina","strCountry":"Argentina","strInstructions":"Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.\r\nSeason the Meat: Generously salt the beef cuts.\r\nGrill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.\r\nCook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.\r\nRest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.\r\nPro Tips:\r\n\r\nUse a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.\r\nSeason the meat just before grilling to ensure it retains its moisture and flavor.\r\nServing Suggestions:\r\n\r\nServe with a side of chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine to complement the rich flavors of the meat.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/kgfh3q1763075438.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=q5f6Z6i1hQ8","strIngredient1":"Mixed Beef Cuts","strIngredient2":"Chorizo","strIngredient3":"Morcilla","strIngredient4":"Salt","strIngredient5":"","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2kg","strMeasure2":"4","strMeasure3":"2","strMeasure4":"To taste","strMeasure5":" ","strMeasure6":" ","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.munchery.com\/blog\/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-13 10:45:01"},{"idMeal":"53086","strMeal":"Migas","strMealAlternate":null,"strCategory":"Miscellaneous","strArea":"Spanish","strCountry":"Spain","strInstructions":"Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.\r\nHeat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.\r\nIn the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.\r\nAdd the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/xd9aj21740432378.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=GSvFVBpqMKI","strIngredient1":"Bread","strIngredient2":"Olive Oil","strIngredient3":"Garlic","strIngredient4":"Pork","strIngredient5":"","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 large","strMeasure2":"1 1\/2 L ","strMeasure3":"Half","strMeasure4":"1 Handfull","strMeasure5":" ","strMeasure6":" ","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.ibericafood.com\/Recipes\/post\/migas-with-pork","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null},{"idMeal":"53065","strMeal":"Sushi","strMealAlternate":null,"strCategory":"Seafood","strArea":"Japanese","strCountry":"Japan","strInstructions":"STEP 1\r\nTO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.\r\n\r\nSTEP 2\r\nSpread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.\r\n\r\nSTEP 3\r\nAdd the filling. Get your child to top the mayonnaise with a line of their favourite fillings \u2013 here we\u2019ve used tuna and cucumber.\r\n\r\nSTEP 4\r\nRoll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.\r\n\r\nSTEP 5\r\nStick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll.\r\n\r\nSTEP 6\r\nWrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.\r\n\r\nSTEP 7\r\nTO MAKE PRESSED SUSHI: Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film.\r\n\r\nSTEP 8\r\nCover with rice and press down. Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one.\r\n\r\nSTEP 9\r\nTip it out like a sandcastle. Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.\r\n\r\nSTEP 10\r\nTO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping.\r\n\r\nSTEP 11\r\nMake into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/g046bb1663960946.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=ub68OxEypaY","strIngredient1":"Sushi Rice","strIngredient2":"Rice wine","strIngredient3":"Caster Sugar","strIngredient4":"Mayonnaise","strIngredient5":"Rice wine","strIngredient6":"Soy Sauce","strIngredient7":"Cucumber","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"300ml ","strMeasure2":"100ml","strMeasure3":"2 tbs","strMeasure4":"3 tbs","strMeasure5":"1 tbs","strMeasure6":"1 tbs","strMeasure7":"1","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/simple-sushi","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null},{"idMeal":"53256","strMeal":"Cacik","strMealAlternate":null,"strCategory":"Side","strArea":"Turkish","strCountry":"Turkey","strInstructions":"step 1\r\nPut a sieve over a large bowl, line it with a thick sheet of non-dyed kitchen paper or a clean muslin cloth, and spoon in the yogurt. Cover with another sheet of kitchen paper and leave to strain in the fridge for a minimum of 12 hrs.\r\n\r\nstep 2\r\nAdd the lemon juice, most of the olive oil and the dried mint to a bowl and stir well for the dried mint to soften and soak up the juices. Mix in the strained yogurt, then pour away the strained yogurt liquid and leave that bowl to one side.\r\n\r\nstep 3\r\nHalve the cucumber(s) lengthways and remove the seeds by running a teaspoon from the top to the bottom of the flesh, halve the cucumbers widthways to make them shorter and easier to handle, then coarsely grate each one into the bowl the yogurt was straining over. Using clean hands (or a clean muslin cloth), squeeze as much of the liquid out of the cucumber as possible.\r\n\r\nstep 4\r\nAdd the strained, grated cucumber, garlic and \u00be tsp flaky salt to the rest of the ingredients and mix well. Garnish with a drizzle of extra virgin olive oil and a sprinkling of dried mint.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/16zbeu1763789342.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=eIDgcvpAvf8","strIngredient1":"Natural Yoghurt","strIngredient2":"Lemon Juice","strIngredient3":"Extra Virgin Olive Oil","strIngredient4":"Dried Mint","strIngredient5":"Cucumber","strIngredient6":"Garlic","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"500g","strMeasure2":"2 tsp","strMeasure3":"1 tablespoon","strMeasure4":"1 tablespoon","strMeasure5":"1","strMeasure6":"2 cloves minced","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/cacik","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-22 05:27:23"},{"idMeal":"53146","strMeal":"Locro","strMealAlternate":null,"strCategory":"Miscellaneous","strArea":"Argentina","strCountry":"Argentina","strInstructions":"Soak: Soak corn and beans overnight in water.\r\nCook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.\r\nSimmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.\r\nServe: Enjoy hot, with bread on the side.\r\nPro Tips:\r\n\r\nToasting the corn slightly before adding it to the stew enhances its flavor.\r\nAdd a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/5sgsob1763196284.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=vX0KYKAkBTU","strIngredient1":"Dried white corn","strIngredient2":"Dried white beans","strIngredient3":"Pumpkin","strIngredient4":"Potatoes","strIngredient5":"Beef","strIngredient6":"Pork","strIngredient7":"Chorizo","strIngredient8":"Onion","strIngredient9":"Paprika","strIngredient10":"Salt","strIngredient11":"Pepper","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"500g","strMeasure2":"200g","strMeasure3":"300g","strMeasure4":"200g","strMeasure5":"300g","strMeasure6":"200g","strMeasure7":"1","strMeasure8":"1 chopped","strMeasure9":"1 teaspoon","strMeasure10":"To taste","strMeasure11":"To taste","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.munchery.com\/blog\/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-15 01:51:11"},{"idMeal":"53060","strMeal":"Burek","strMealAlternate":null,"strCategory":"Side","strArea":"Croatian","strCountry":"Croatia","strInstructions":"Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200\u00baC\/392\u00baF for half an hour and cut in quarters and serve.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/tkxquw1628771028.jpg","strTags":"Streetfood, Onthego","strYoutube":"https:\/\/www.youtube.com\/watch?v=YsJXZwE5pdY","strIngredient1":"Filo Pastry","strIngredient2":"Minced Beef","strIngredient3":"Onion","strIngredient4":"Oil","strIngredient5":"Salt","strIngredient6":"Pepper","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 Packet","strMeasure2":"150g","strMeasure3":"150g","strMeasure4":"40g","strMeasure5":"Dash","strMeasure6":"Dash","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.visit-croatia.co.uk\/croatian-cuisine\/croatian-recipes\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null},{"idMeal":"53450","strMeal":"Grits","strMealAlternate":null,"strCategory":"Breakfast","strArea":null,"strCountry":"Bahamas","strInstructions":"Bring water with salt to a boil then add grits; reduce heat and cover. occasionally stirring. Cook approximately 15 minutes or until grits have desired consistency. Cool then serve","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/bfok4w1780242078.jpg","strTags":null,"strYoutube":"","strIngredient1":"Grits","strIngredient2":"Salt","strIngredient3":"Water","strIngredient4":"","strIngredient5":"","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1\/4 cup","strMeasure2":"1 tsp","strMeasure3":"1 cup","strMeasure4":"","strMeasure5":"","strMeasure6":"","strMeasure7":"","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bahamas.gov.bs\/native-dishes","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2026-05-31 16:37:50"},{"idMeal":"53439","strMeal":"Arepa","strMealAlternate":null,"strCategory":"Side","strArea":null,"strCountry":"Aruba","strInstructions":"Put the corn flour in a bowl and add the salted water little by little, mixing with the flour until all the water has been used and the flour has become a dough. Let it rest for five minutes. Now, shape the dough into round rolls about 3 inches in diameter and 1\/2 inch thick. In a lightly greased skillet, slowly cook the arepas until a crust forms on each side. Now place them into a casserole and bake in the oven at 350 degrees for approximately 20 minutes, until the arepas sound hollow when tapped.\r\n\r\nTo enhance taste: instead of using just water, use chicken or beef broth.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/ejht7k1780092390.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/shorts\/n6h5GwO6UpQ","strIngredient1":"Salt","strIngredient2":"Corn Flour","strIngredient3":"Warm Water","strIngredient4":"","strIngredient5":"","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 tsp","strMeasure2":"1 cup","strMeasure3":"1 1\/4 cup","strMeasure4":"","strMeasure5":"","strMeasure6":"","strMeasure7":"","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.visitaruba.com\/aruba-recipes\/arepa\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2026-05-29 23:04:32"},{"idMeal":"53399","strMeal":"Firni","strMealAlternate":null,"strCategory":"Dessert","strArea":null,"strCountry":"Afghanistan","strInstructions":"Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.\r\n\r\nPour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.\r\n\r\nBefore it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps. Keep stirring until the mixture increases in thickness.\r\n\r\nTake the pan off the heat and pour into a large shallow serving bowl. Let it cool at room temperature, and then put in the refrigerator for about 1 \u2013 2 hours.\r\n\r\nFinally, sprinkle your Firni with sliced almonds and pistachios and serve!","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/dm8kee1779553541.jpg","strTags":null,"strYoutube":"https:\/\/www.bing.com\/videos\/riverview\/relatedvideo?q=youtube+firni&&mid=5A8ED1B70031EFA59BF85A8ED1B70031EFA59BF8&churl=https%3a%2f%2fwww.youtube.com%2fchannel%2fUCoucq1SZiQoAL2KY5CT9ESg&FORM=VAMGZC","strIngredient1":"Whole Milk","strIngredient2":"Cornstarch","strIngredient3":"Sugar","strIngredient4":"Ground Cardomom","strIngredient5":"Rose water","strIngredient6":"Almonds","strIngredient7":"Pistachio","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"6 cups ","strMeasure2":"5 tblsp ","strMeasure3":"1 1\/2 cups ","strMeasure4":"1\/2 tsp","strMeasure5":"1 tsp","strMeasure6":"Handful","strMeasure7":"Handful","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.afghanaid.org.uk\/firni-recipe","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2026-05-23 17:23:51"},{"idMeal":"52977","strMeal":"Corba","strMealAlternate":null,"strCategory":"Side","strArea":"Turkish","strCountry":"Turkey","strInstructions":"Pick through your lentils for any foreign debris, rinse them 2 or 3 times, drain, and set aside.  Fair warning, this will probably turn your lentils into a solid block that you\u2019ll have to break up later\r\nIn a large pot over medium-high heat, saut\u00e9 the olive oil and the onion with a pinch of salt for about 3 minutes, then add the carrots and cook for another 3 minutes.\r\nAdd the tomato paste and stir it around for around 1 minute. Now add the cumin, paprika, mint, thyme, black pepper, and red pepper as quickly as you can and stir for 10 seconds to bloom the spices. Congratulate yourself on how amazing your house now smells.\r\nImmediately add the lentils, water, broth, and salt. Bring the soup to a (gentle) boil.\r\nAfter it has come to a boil, reduce heat to medium-low, cover the pot halfway, and cook for 15-20 minutes or until the lentils have fallen apart and the carrots are completely cooked.\r\nAfter the soup has cooked and the lentils are tender, blend the soup either in a blender or simply use a hand blender to reach the consistency you desire. Taste for seasoning and add more salt if necessary.\r\nServe with crushed-up crackers, torn up bread, or something else to add some extra thickness.  You could also use a traditional thickener (like cornstarch or flour), but I prefer to add crackers for some texture and saltiness.  Makes great leftovers, stays good in the fridge for about a week.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/58oia61564916529.jpg","strTags":"Soup","strYoutube":"https:\/\/www.youtube.com\/watch?v=VVnZd8A84z4","strIngredient1":"Lentils","strIngredient2":"Onion","strIngredient3":"Carrots","strIngredient4":"Tomato Puree","strIngredient5":"Cumin","strIngredient6":"Paprika","strIngredient7":"Mint","strIngredient8":"Thyme","strIngredient9":"Black Pepper","strIngredient10":"Red Pepper Flakes","strIngredient11":"Vegetable Stock","strIngredient12":"Water","strIngredient13":"Sea Salt","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 cup ","strMeasure2":"1 large","strMeasure3":"1 large","strMeasure4":"1 tbs","strMeasure5":"2 tsp","strMeasure6":"1 tsp ","strMeasure7":"1\/2 tsp","strMeasure8":"1\/2 tsp","strMeasure9":"1\/4 tsp","strMeasure10":"1\/4 tsp","strMeasure11":"4 cups ","strMeasure12":"1 cup ","strMeasure13":"Pinch","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/findingtimeforcooking.com\/main-dishes\/red-lentil-soup-corba\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null},{"idMeal":"53311","strMeal":"Borsch","strMealAlternate":null,"strCategory":"Beef","strArea":"Ukrainian","strCountry":"Ukraine","strInstructions":"step 1\r\nTo make the stock, put the meat, whole onion, bay leaf and 2 litres of lightly salted cold water in a large saucepan. Cook over a very low heat for 1 hr 30 mins or until the beef shin is soft and falls apart easily \u2013 this can take up to 3 hrs. Skim off the scum with a spoon from time to time. Break up any larger pieces of beef into the broth, remove the whole onion and discard.\r\n\r\nstep 2\r\nAdd the potatoes to the borscht, season well with salt and pepper and cook for 10-15 mins until tender. Meanwhile, heat the sunflower oil in a large, deep frying pan. Add the diced onion and carrot, and cook over a medium heat, stirring, until the carrot is soft and is about to start caramelising.\r\n\r\nstep 3\r\nAdd the beetroot and cook for around 5 mins, stirring occasionally. Add the red pepper, if using, and cook for another 2 mins, then add the tomatoes and prunes, stir, then increase the heat and boil to reduce slightly, before adding everything to the borscht.\r\n\r\nstep 4\r\nAdd the shredded cabbage and the kidney beans, and cook for 7-10 mins or until tender. Serve with a dollop of sour cream or cr\u00e8me fra\u00eeche, lots of chopped dill and some crusty bread.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/804v1j1764367088.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=6CXgPVw_-0g","strIngredient1":"Beef Shin","strIngredient2":"Onion","strIngredient3":"Bay Leaf","strIngredient4":"Potatoes","strIngredient5":"Sunflower Oil","strIngredient6":"Onion","strIngredient7":"Carrots","strIngredient8":"Beetroot","strIngredient9":"Red Pepper","strIngredient10":"Tinned Tomatos","strIngredient11":"Prunes","strIngredient12":"White Cabbage","strIngredient13":"Kidney Beans","strIngredient14":"Creme Fraiche","strIngredient15":"Dill","strIngredient16":"Crusty Bread","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1kg","strMeasure2":"1","strMeasure3":"1","strMeasure4":"2.5kg","strMeasure5":"2 tablespoons","strMeasure6":"1 Diced","strMeasure7":"1","strMeasure8":"200g","strMeasure9":"1 chopped","strMeasure10":"200g","strMeasure11":"6","strMeasure12":"1\/2 ","strMeasure13":"400g","strMeasure14":"100 ml ","strMeasure15":"Bunch","strMeasure16":"To serve","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/borsch","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-28 21:56:50"},{"idMeal":"53269","strMeal":"Hummus","strMealAlternate":null,"strCategory":"Side","strArea":"Turkish","strCountry":"Turkey","strInstructions":"step 1\r\nDrain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.\r\n\r\nstep 2\r\nWhizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.\r\n\r\nstep 3\r\nStir in a squeeze of lemon juice and season to taste.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/gpon5u1763801180.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=EsZFJEjANiA","strIngredient1":"Chickpeas","strIngredient2":"Tahini Paste","strIngredient3":"Garlic Clove","strIngredient4":"Greek Yogurt","strIngredient5":"Lemon","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"400g","strMeasure2":"1 tablespoon","strMeasure3":"1 large","strMeasure4":"3  tablespoons","strMeasure5":"Juice of half","strMeasure6":" ","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/easy-hummus-recipe","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-22 08:44:38"},{"idMeal":"52978","strMeal":"Kumpir","strMealAlternate":null,"strCategory":"Side","strArea":"Turkish","strCountry":"Turkey","strInstructions":"If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese. There\u2019s then a row of other toppings that you can just point at to your heart\u2019s content \u2013 sweetcorn, olives, salami, coleslaw, Russian salad, allsorts \u2013 and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.\r\n\r\nGrate (roughly \u2013 you can use as much as you like) 150g of cheese.\r\nFinely chop one onion and one sweet red pepper.\r\nPut these ingredients into a large bowl with a good sprinkling of salt and pepper, chilli flakes (optional).","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/mlchx21564916997.jpg","strTags":"SideDish","strYoutube":"https:\/\/www.youtube.com\/watch?v=IEDEtZ4UVtI","strIngredient1":"Potatoes","strIngredient2":"Butter","strIngredient3":"Cheese","strIngredient4":"Onion","strIngredient5":"Red Pepper","strIngredient6":"Red Chilli Flakes","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2 large","strMeasure2":"2 tbs","strMeasure3":"150g","strMeasure4":"1 large","strMeasure5":"1 large","strMeasure6":"Pinch","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"http:\/\/www.turkeysforlife.com\/2013\/10\/firinda-kumpir-turkish-street-food.html","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null},{"idMeal":"53216","strMeal":"Knafeh","strMealAlternate":null,"strCategory":"Dessert","strArea":"Saudi Arabian","strCountry":"Saudi Arabia","strInstructions":"1\r\nTake kanfhe in a bowl and roughly cut them. Pour melted butter, yellow food color and mix well with your hands.\r\nIn a separate bowl mix milk, cream cheese, sugar, cornstarch well.\r\n2\r\nTurn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit.\r\nAdd mozzarella in it and mix it well.\r\nNow make a base with half of the kanfhe in a dish, gently press it to level the dough well.\r\nPour the cheese mixture on the top and level it with a spoon.\r\n3\r\nCover it with the other half of the kanfhe.\r\nPut the dish in a preheated oven at 200 degree for about 20-25 minutes.\r\nIt's ready when kunafa is golden and crunchy in the surface.\r\n4\r\nBoil water in a pan and dissolve sugar in it for 4\u20135 minutes. OR cook it until slightly thicken and keep on stirring. Add lemon juice with rose water, mix well.\r\nEvenly pour the syrup over the kunafa as soon as it comes out of the oven.\r\nYour kunafa is ready to serve.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/76nffj1763593933.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=3EF_R7__xu4","strIngredient1":"Knafeh","strIngredient2":"Unsalted Butter","strIngredient3":"Yellow Food Colouring","strIngredient4":"Mozzarella","strIngredient5":"Cream Cheese","strIngredient6":"Milk","strIngredient7":"Sugar","strIngredient8":"Corn Flour","strIngredient9":"Sugar","strIngredient10":"Water","strIngredient11":"Rose water","strIngredient12":"Lemon Juice","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"400g","strMeasure2":"6 tablespoons","strMeasure3":"1 pinch","strMeasure4":"1 cup","strMeasure5":"1\/4 cup","strMeasure6":"1 1\/2 cup ","strMeasure7":"4 tablespoons","strMeasure8":"2 tablespoons","strMeasure9":"1 cup","strMeasure10":"1 cup","strMeasure11":"1 tsp","strMeasure12":"1\/2 teaspoon","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/cookpad.com\/eng\/recipes\/24934496?ref=search&search_term=saudi+arabia","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-19 23:10:17"},{"idMeal":"53026","strMeal":"Tamiya","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Egyptian","strCountry":"Egypt","strInstructions":"oak the beans in water to cover overnight.Drain. If skinless beans are unavailable, rub to loosen the skins, then discard the skins. Pat the beans dry with a towel.\r\nGrind the beans in a food mill or meat grinder.If neither appliance is available, process them in a food processor but only until the beans form a paste. (If blended too smoothly, the batter tends to fall apart during cooking.) Add the scallions, garlic, cilantro, cumin, baking powder, cayenne, salt, pepper, and coriander, if using.  Refrigerate for at least 30 minutes.\r\nShape the bean mixture into 1-inch balls.Flatten slightly and coat with flour.\r\nHeat at least 1\u00bd-inches of oil over medium heat to 365 degrees.\r\nFry the patties in batches, turning once, until golden brown on all sides, about 5 minutes.Remove with a wire mesh skimmer or slotted spoon. Serve as part of a meze or in pita bread with tomato-cucumber salad and tahina sauce.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/n3xxd91598732796.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=mulqW-J3Yy4","strIngredient1":"Broad Beans","strIngredient2":"Spring Onions","strIngredient3":"Garlic Clove","strIngredient4":"Parsley","strIngredient5":"Cumin","strIngredient6":"Baking Powder","strIngredient7":"Cayenne Pepper","strIngredient8":"Flour","strIngredient9":"Vegetable Oil","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"3 cups ","strMeasure2":"6","strMeasure3":"4","strMeasure4":"1\/4 cup","strMeasure5":"2 tsp","strMeasure6":"1 tsp ","strMeasure7":"1\/2 tsp","strMeasure8":"Spinkling","strMeasure9":"As required","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/oukosher.org\/recipes\/tamiya-egyptian-dried-fava-bean-fritters\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null},{"idMeal":"53069","strMeal":"Bistek","strMealAlternate":null,"strCategory":"Beef","strArea":"Filipino","strCountry":"Philippines","strInstructions":"0.\tMarinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result\r\n1.\tHeat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside\r\n2.\tDrain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside\r\n3.\tAdd more oil if needed. Saute garlic and remaining raw onions until onion softens.\r\n4.\tPour the remaining marinade and water. Bring to a boil.\r\n5.\tAdd beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.\r\n6.\tSeason with ground black pepper and salt as needed. Top with pan-fried onions.\r\n7.\tTransfer to a serving plate. Serve hot. Share and Enjoy!\r\n","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/4pqimk1683207418.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=xOQON5_S7as","strIngredient1":"Beef","strIngredient2":"Soy Sauce","strIngredient3":"Lemon","strIngredient4":"Garlic","strIngredient5":"Onion","strIngredient6":"Olive Oil","strIngredient7":"Water","strIngredient8":"Salt","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 lb","strMeasure2":"5 tablespoons","strMeasure3":"1","strMeasure4":"3 cloves","strMeasure5":"3 parts ","strMeasure6":"4 tbs","strMeasure7":"1 cup ","strMeasure8":"1 pinch","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/panlasangpinoy.com\/bistek-tagalog-beefsteak-recipe\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null},{"idMeal":"53151","strMeal":"Paella","strMealAlternate":null,"strCategory":"Seafood","strArea":"Spanish","strCountry":"Spain","strInstructions":"step 1\r\nHeat 1 tbsp of the oil in a wide, shallow pan. Add the prawn heads and parsley stalks and sizzle until the heads turn pink, then mash with a potato masher. Pour over the sherry or wine and 300ml water, season with salt and simmer for 10 mins to make a stock, mashing the prawn heads as they cook.\r\n\r\nstep 2\r\nScatter the mussels into the pan, cover the pan loosely with a lid or tea towel, then put over a high heat for 3-4 mins until the mussels just open. Stir to release the mussel juices, then pour the contents of the pan into a colander set over a large bowl containing the saffron. Let the saffron steep in the stock \u2013 you will need 700ml in total, so top up with water if needed and give everything a good stir. Pick the mussels out from the colander, then set aside.\r\n\r\nstep 3\r\nWipe out the pan and add the rest of the olive oil. Sizzle the chorizo until it releases its oil, then add the onion and garlic and cook until softened. Add the squid and turn over until it turns white. Add the tomatoes and cook down for a minute, then pour over most of the stock, give everything a good stir and bring to the boil. Scatter the rice over the stock, stir well once, then boil vigorously for 5 mins. Reduce the heat to the lowest setting and slowly simmer for 10 mins without stirring until the rice has absorbed most of the liquid.\r\n\r\nstep 4\r\nTuck the prawn tails into the rice and simmer for 5 mins, turning them over until cooked through. Stir through the mussels and broad beans or peas. Taste the rice \u2013 if it is still a little raw but the pan is dry, add a splash more stock and continue to cook; if it\u2019s too soupy, then increase the heat to cook off the last of the stock.\r\n\r\nstep 5\r\nOnce the rice is just cooked, turn off the heat and cover with a tea towel for a few minutes. Scatter over the parsley leaves and lemon zest, then season with smoked salt if you like. Stir everything once, then serve straight from the pan, with lemon wedges on the side.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/9bl20p1763248192.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=vNBuXsTY15E","strIngredient1":"Olive Oil","strIngredient2":"Raw tiger prawns","strIngredient3":"Parsley","strIngredient4":"Dry sherry","strIngredient5":"Mussels","strIngredient6":"Saffron","strIngredient7":"Chorizo","strIngredient8":"Onion","strIngredient9":"Garlic","strIngredient10":"Squid","strIngredient11":"Tomato","strIngredient12":"Paella Rice","strIngredient13":"Broad Beans","strIngredient14":"Lemon Zest","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"3 tablespoons","strMeasure2":"10","strMeasure3":"Bunch","strMeasure4":"100 ml ","strMeasure5":"500g","strMeasure6":"Pinch","strMeasure7":"150g","strMeasure8":"1 chopped","strMeasure9":"3 cloves","strMeasure10":"1 medium","strMeasure11":"2","strMeasure12":"250g","strMeasure13":"100g ","strMeasure14":"1","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/next-level-paella","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-15 22:37:30"},{"idMeal":"53470","strMeal":"Seswaa","strMealAlternate":null,"strCategory":"Beef","strArea":null,"strCountry":"Botswana","strInstructions":"Pre heat the oven to 160 degrees Celsius. Cut the meat into large chunks then brown in a dish suitable for slow cooking in the oven such as a cast iron casserole dish.\r\nAdd the whole peeled onion, salt, cracked black pepper, water and bay leaves. Bring to the boil then cover and place into the oven for 4 hours.\r\nAfter 4 hours, remove from oven and place onto the stove burner in order to cook off most of the remaining liquid. Use a wooden spoon to pound or mash up the meat, the meat should fall apart quite easily. and will appear shredded. You may brown the meat further if desired.\r\nCheck seasoning then serve with polenta or the more traditional thick cornmeal porridge known as pap or sadza, and a side of green vegetables.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/p7eid81782503889.jpg","strTags":null,"strYoutube":"","strIngredient1":"Beef","strIngredient2":"Onion","strIngredient3":"Bay Leaf","strIngredient4":"Salt","strIngredient5":"Black Pepper","strIngredient6":"Water","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 kg","strMeasure2":"1","strMeasure3":"3","strMeasure4":"To taste","strMeasure5":"Sprinkling","strMeasure6":"1 Litre","strMeasure7":"","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.myburntorange.com\/how-to-make-seswaa\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2026-06-26 20:56:06"},{"idMeal":"53139","strMeal":"Fain\u00e1","strMealAlternate":null,"strCategory":"Side","strArea":"Argentina","strCountry":"Argentina","strInstructions":"Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.\r\nBake: Preheat the oven to 220\u00b0C (430\u00b0F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden.\r\nServe: Slice and serve hot, optionally with black pepper on top.\r\nPro Tips:\r\n\r\nLet the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.\r\nFor a crispy edge, preheat the baking pan with oil in the oven before adding the batter.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/849jd81763075251.jpg","strTags":null,"strYoutube":"","strIngredient1":"Chickpea Flour","strIngredient2":"Water","strIngredient3":"Olive Oil","strIngredient4":"Salt","strIngredient5":"Pepper","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"200g","strMeasure2":"600ml","strMeasure3":"4 tablespoons","strMeasure4":"To taste","strMeasure5":"To taste","strMeasure6":" ","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.munchery.com\/blog\/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-13 11:47:47"},{"idMeal":"53266","strMeal":"Falafel","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Turkish","strCountry":"Turkey","strInstructions":"step 1\r\nHeat 1 tbsp oil in a large pan, then fry the onion and garlic over a low heat for 5 mins until softened. Tip into a large mixing bowl with the chickpeas and spices, then mash together with a fork or potato masher until the chickpeas are totally broken down. Stir in the parsley or dried herbs, with seasoning to taste. Add the egg, then squish the mixture together with your hands.\r\n\r\nstep 2\r\nMould the mix into 6 balls, then flatten into patties. Heat the remaining oil in the pan, then fry the falafels on a medium heat for 3 mins on each side, until golden brown and firm. Serve hot or cold with couscous, pitta bread or salad.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/u5e9qq1763795441.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=NZcWedPKysk","strIngredient1":"Sunflower Oil","strIngredient2":"Onion","strIngredient3":"Garlic","strIngredient4":"Chickpeas","strIngredient5":"Ground Cumin","strIngredient6":"Ground Coriander","strIngredient7":"Parsley","strIngredient8":"Egg","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2 tablespoons","strMeasure2":"1 chopped","strMeasure3":"1 clove peeled crushed","strMeasure4":"400g","strMeasure5":"1 tsp","strMeasure6":"1 tsp","strMeasure7":"Handful","strMeasure8":"1 beaten","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/spicy-falafels","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-22 07:07:58"}]}